I made these bars tonight, and they are awesome. I followed the recipe exactly, and they turned out beautiful. Loved the crust and rhubarb consistency…perfectly gooey and crunch with just the right amount of butter/sugar taste. I’ll definitely make this again.
These so good and the recipe is so easy! An easy to make, delicious and beautiful dessert! Definitely a keeper I will make often.
INGREDIENTS
Crust
- 1 cup flour
- ½ cup sugar
- ½ cup butter, room temperature
Filling
- 2 large eggs
- 1 cup sugar
- ¼ cup flour
- ¼ tsp. salt
- 2 cups diced rhubarb
Visit Rhubarb Dream Bars @ noshingwiththenolands.com for directions and full recipe.