Today I made this recipe and it turned out great. The first batch was in the oven for 12-13 minutes and those cooled to a hard crunchy cookie. Still good though because they will still get eaten by me lol. The other batches were in the oven for 10 minutes and afterwards, they cooled on the sheet they were baked on for a few more minutes. If anyone had problems finding the the sugar cookie mix to use, I used the Betty Crocker sugar cookie mix sized 17.5 ounce. These cookies are delicious. I will be making these again.
They were great! Hubby loved them and will definitely make again. They were a huge success! I took them to the office, BIG HIT. Wonderful recipe.
Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!
Get the full recipe and instructions here >> Cinnamon Roll Cheesecake Cookies @ wineandglue.com