It starts with a yellow cake mix so it’s super easy and fool-proof, and I even lightened it up by using Greek yogurt. It’s laced with almond glaze so it stays super moist. Top it with a freshly whipped cream and a handful of your favorite berries. You don’t even have to worry about putting the berries on just so – go ahead and pile them on all willy nilly. It’s the perfect fancy cake for those of us who don’t make fancy cakes!
INGREDIENTS:
FOR THE CAKE
- 1 yellow cake mix
- 1 small box (3 ounce) vanilla cook and serve pudding
- 1 cup plain nonfat Greek yogurt
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1 teaspoon almond extract
FOR THE GLAZE
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
FOR THE CREAM
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
TOPPINGS
- 1 cup halved strawberries
- 1 cup raspberries
- 1 cup blackberries
Visit Easy Triple Berry Almond Poke Cake @ lovelylittlekitchen.com for directions and full recipe.