Dazzle you friends and family with this simple and delicious Holiday Peppermint Cake! It just may become a holiday tradition!
Ingredients
For the cake:
- 1 box (15.25 oz.) white cake mix
- ½ cup water
- 3 large eggs
- ¼ cup vegetable oil
- ½ cup Torani Peppermint Flavoring Syrup
For the frosting:
- ½ cup (1 stick) real butter, softened
- 3¾ cups powdered sugar
- 3-4 tbsp. milk or water
- 2 tsp. pure peppermint extract
Additional ingredients:
- Crushed peppermint candy canes
Get the full recipe and instructions here >> Holiday Peppermint Cake @ lovebakesgoodcakes.com