These cookies are so much easier than you’d anticipate. No fussy details, just a simple sugar cookie and some icing. I start by rolling the dough into balls and press with a glass to flatten. Then I use a measuring spoon or small bottle to create a pool for the salted caramel icing. Finally, I melt the icing in a measuring cup so that it can easily pour into the cookie pool and harden just perfect, but a spoon also works well – use whatever you’re comfortable with.
Ingredients
- 1 c butter, softened
- ¾ c vegetable oil
- 1 ¼ c brown sugar, packed
- 1 c powdered sugar
- 2 tsp vanilla
- 2 Tbsp water
- 2 eggs, room temperature
- 6 c flour
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp cream of tartar
ICING:
- icing
- 2 Tbsp butter, softened
- 3 Tbsp milk
- ½ c brown sugar, packed
- 1 c powdered sugar
- ¼ salt
- 1 tsp vanilla
Get the full recipe and instructions here >> Salted Caramel Sugar Cookies @ julieblanner.com